Cherry Almond Tart
A delightful Cherry Almond Tart with a buttery crust and luscious almond-flavored filling studded with sweet, juicy cherries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh cherries, pitted
- 1 cup almond flour
- 1/2 cup sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by unrolling it into a tart pan and baking for 10 minutes.
- Pit the cherries and chop larger ones if necessary.
- Mix the almond flour, sugar, salt, and eggs in a bowl, then drizzle in melted butter and vanilla extract.
- Add the lemon juice and stir until smooth.
- Assemble the tart by placing cherries in the crust and pouring the almond filling over them.
- Bake for 40-45 minutes until golden and a toothpick comes out clean.
- Cool for 15 minutes before slicing and serving.
Notes
Dust with powdered sugar before serving. Can be enjoyed warm or chilled. Consider adding a scoop of ice cream for extra indulgence!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Cherry Tart, Almond Tart, Dessert Recipe, Summer Desserts, Easy Recipes