Nutter Butter Ghost Cookies
Adorably spooky Nutter Butter Ghost Cookies, perfect for Halloween parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Melt the White Candy Melts: Begin by placing your white candy melts in a microwave-safe bowl. Heat in the microwave on high for about 30 seconds. Stir, then continue to heat in 10-second intervals until the melts are fully melted and smooth.
- Dip the Nutter Butters: Take a Nutter Butter cookie and hold it by the ends. Dip it into the melted candy until it’s completely covered. Allow any excess to drip off.
- Place on Baking Sheet: Lay the dipped cookies on a parchment-lined baking sheet.
- Add the Eyes: While the candy coating is still wet, gently press two candy eyeballs onto each ghost cookie.
- Freeze to Set: Pop the baking sheet into the freezer for about 10-15 minutes, or until the candy melts have completely hardened.
- Finish with Mini Chocolate Chips: If desired, place one mini chocolate chip under the eyes of each ghost before they set completely.
Notes
Store cookies in an airtight container at room temperature. They can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Nutter Butter, ghost cookies, Halloween treats, peanut butter cookies, dessert