Cherry Pie Bombs
Delightful cherry-filled bites wrapped in flaky pie crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the refrigerated pie crusts on a lightly floured surface, and roll out as needed.
- Cut out circles, about 4 inches in diameter, using a cookie cutter or glass.
- Place a tablespoon of cherry pie filling in the center of each pie crust circle.
- Fold the crust over the filling to create a half-moon shape and pinch the edges to seal.
- Beat the egg to create an egg wash, and brush it over the tops of each pie bomb.
- Sprinkle a light dusting of sugar on top for added sweetness.
- Bake for 15-20 minutes, or until golden brown and flaky.
- Cool on a wire rack before serving.
Notes
Serve with powdered sugar and vanilla ice cream for a delightful pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry pie, dessert, baking, handheld treats, family recipe
Find it online: https://butteredtable.com/cherry-pie-bombs-cherry-pie-2/