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Cherry Crisp

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A nostalgic dessert featuring juicy cherries topped with a crispy, buttery oat mixture.

Ingredients

Scale
  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pitted cherries in a mixing bowl. Sprinkle 1/2 cup sugar and toss gently to coat. Let them sit for about 10-15 minutes.
  3. Combine flour, oats, brown sugar, cinnamon, and salt in a separate bowl.
  4. Pour the melted butter over the dry mixture, mixing until crumbly.
  5. Spread cherries in a greased 9×13-inch baking dish. Sprinkle the topping evenly over the cherries.
  6. Bake for 35-40 minutes, until the topping is golden and the cherries are bubbling.
  7. Cool for 10 minutes before serving with vanilla ice cream or whipped cream.

Notes

For a vegan option, substitute coconut oil for butter. You can also personalize the crisp with various fruit or nut toppings.

Nutrition

Keywords: cherry crisp, dessert, nostalgic, baking, summer recipe

Find it online: https://butteredtable.com/cherry-crisp/