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Soft and Tender Zucchini Cheddar Biscuits

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Delicious and easy-to-make biscuits filled with moisture from zucchini and rich flavor from sharp cheddar.

Ingredients

Scale
  • 1/2 cup shredded peeled zucchini
  • 1/2 tsp kosher salt
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 8 tbsp unsalted butter, cut into 1/2 inch cubes
  • 1 cup shredded cheddar cheese
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 3/4 cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Shred the zucchini using a box grater and pat it dry.
  3. In a large bowl, whisk together the flour, kosher salt, baking powder, and baking soda.
  4. Add the cubes of cold unsalted butter to the flour mixture and mix until you have coarse crumbs.
  5. Stir in the shredded zucchini, cheddar cheese, parsley, and chives.
  6. Gently pour in the buttermilk and fold until just combined.
  7. Turn out the biscuit dough onto a floured surface and knead gently.
  8. Pat into a 1-inch thick rectangle and cut out biscuits.
  9. Place the biscuits on a baking sheet and bake for 15-20 minutes.
  10. Once golden and fluffy, let them cool on a wire rack.
  11. Serve warm with butter, honey, or enjoy on their own.

Notes

These biscuits pair well with soups or salads and can be frozen for up to three months.

Nutrition

Keywords: biscuits, zucchini, cheddar, baking, comfort food

Find it online: https://butteredtable.com/zucchini-cheddar-biscuits-fluffy-quick-comfort/