Zombie Brain Dip
This playful Zombie Brain Dip combines smooth cream cheese and zesty salsa, perfect for Halloween parties or fun gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Salsa
- ½ cup Sour Cream
- 1 cup Shredded Cheese (Cheddar, Monterey Jack, or Mexican blend)
- 2–3 Green Onions, chopped
- Tortilla Chips for serving
Instructions
- Prepare the cream cheese, letting it sit at room temperature for 30 minutes.
- Mix the softened cream cheese, sour cream, and salsa in a bowl until smooth.
- Incorporate the shredded cheese gradually until well combined.
- Shape the mixture into a brain form on a serving dish.
- Chill for 1-2 hours to meld flavors.
- Add garnishes like salsa, green onions, and extra cheese before serving.
- Serve with tortilla chips.
Notes
Feel free to customize by adding jalapeños for heat or using Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Halloween, dip, party food, cream cheese, salsa