Rocky Mountain Snowdrops
A delightful no-bake treat known as Avalanche Cookies, these sweet and gooey cookies combine creamy peanut butter, chocolate chips, and marshmallows for a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace: Line a baking sheet with parchment or wax paper.
- Mix the peanut butter and powdered sugar in a large mixing bowl until smooth.
- Incorporate the rolled oats and stir until evenly distributed.
- Add in the chocolate chips and gently fold them into the mixture.
- Fold in the mini marshmallows for added gooeyness.
- Shape the cookies into balls or rounds and place them on the prepared sheet.
- Chill the cookies in the refrigerator for about 30 minutes to firm up.
- Serve and enjoy your delicious Rocky Mountain Snowdrops!
Notes
For variations, consider adding dried fruit, nuts, or coconut to the mixture. Adjust the sweetness with different sugars if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, Avalanche Cookies, Rocky Mountain Snowdrops, sweet treats, dessert recipes