Whipped Pink Lemonade
A creamy, refreshing pink lemonade perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pink lemonade concentrate (thawed if frozen)
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water (or more, for desired consistency)
- Optional: lemon slices and whipped cream for garnish
Instructions
- Prepare your ingredients by gathering all items on your countertop.
- Blend the pink lemonade concentrate with the water for about 10 seconds.
- Whip the heavy whipping cream in a separate bowl until soft peaks form.
- Sweeten the whipped cream by gently folding in the sweetened condensed milk.
- Combine the lemonade base into the whipped cream mixture and fold gently.
- Add the ice cubes and blend for a thicker consistency if desired.
- Taste and adjust sweetness or zestiness if needed.
- Serve the Whipped Pink Lemonade in glasses, adding additional ice cubes if desired.
Notes
Garnish with lemon slices and a dollop of whipped cream for a festive touch. Can be made with variations like berry or coconut cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: whipped pink lemonade, summer drink, refreshing beverage, lemonade cocktail, pink lemonade, easy recipes
Find it online: https://butteredtable.com/whipped-pink-lemonade/