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Whipped Pink Lemonade

A creamy, refreshing pink lemonade perfect for summer gatherings.

Ingredients

Scale
  • 1 cup pink lemonade concentrate (thawed if frozen)
  • 1/2 cup heavy whipping cream
  • 1/4 cup sweetened condensed milk
  • 2 cups ice cubes
  • 1 cup water (or more, for desired consistency)
  • Optional: lemon slices and whipped cream for garnish

Instructions

  1. Prepare your ingredients by gathering all items on your countertop.
  2. Blend the pink lemonade concentrate with the water for about 10 seconds.
  3. Whip the heavy whipping cream in a separate bowl until soft peaks form.
  4. Sweeten the whipped cream by gently folding in the sweetened condensed milk.
  5. Combine the lemonade base into the whipped cream mixture and fold gently.
  6. Add the ice cubes and blend for a thicker consistency if desired.
  7. Taste and adjust sweetness or zestiness if needed.
  8. Serve the Whipped Pink Lemonade in glasses, adding additional ice cubes if desired.

Notes

Garnish with lemon slices and a dollop of whipped cream for a festive touch. Can be made with variations like berry or coconut cream for added flavor.

Nutrition

Keywords: whipped pink lemonade, summer drink, refreshing beverage, lemonade cocktail, pink lemonade, easy recipes