30-Minute Creamy Tomato Gnocchi
A quick and comforting dish of creamy tomato gnocchi that warms the soul, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the gnocchi in a large pot of salted boiling water according to package directions.
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add the diced tomatoes, stirring to incorporate, and let simmer for 5 minutes.
- Cream it up by stirring in the heavy cream and seasoning with salt and pepper.
- Combine the cooked gnocchi with the sauce, stirring gently to coat.
- Finish with fresh basil and serve hot with additional basil for garnish.
Notes
For added flavor, consider topping with parmesan or serving with garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy tomato, quick dinner, comfort food, vegetarian