Creamy Tortellini Soup
A rich, velvety broth filled with tender tortellini, vibrant vegetables, and fragrant herbs—perfect for warming your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package fresh or frozen tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 onion, diced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Sauté the onions in olive oil in a large pot over medium heat until translucent, about 3-4 minutes.
- Add the minced garlic and sauté until fragrant, being careful not to let it brown.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the tortellini and cook according to the package instructions.
- Stir in the heavy cream and fresh spinach once the tortellini are cooked.
- Season with salt and pepper to taste.
- Serve in bowls with grated Parmesan on top.
Notes
Feel free to add leftover vegetables or adjust seasonings to your liking. This soup makes great leftovers!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Creamy Tortellini Soup, Italian soup, vegetarian soup, comforting soup, quick soup