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Loaded Broccoli Cheese Potato Soup

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A hearty and creamy Loaded Broccoli Cheese Potato Soup that’s perfect for cozy evenings, filled with broccoli, potatoes, and cheddar cheese.

Ingredients

Scale
  • 4 tablespoons Butter
  • 1 large Onion
  • 3 cloves Garlic
  • 4 cups Potatoes
  • 3 cups Broccoli
  • 3 cups Broth
  • 2 cups Milk
  • 1 cup Cream
  • 3 cups Cheddar Cheese
  • Salt to taste
  • Pepper to taste
  • Beef Bacon (optional)

Instructions

  1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Add the garlic: Toss in the minced garlic and sauté for an additional minute.
  3. Incorporate the potatoes: Add chopped potatoes and stir them with the onion and garlic mix; cook for 2-3 minutes.
  4. Add the broccoli: Stir in the broccoli and cook everything for another 2-3 minutes.
  5. Pour in the broth: Slowly add the broth, bring to a gentle boil, reduce heat and simmer for 15-20 minutes.
  6. Blend the soup: Use an immersion blender to blend until desired consistency is reached.
  7. Add the milk and cream: Stir in the milk and cream and bring back to a gentle simmer, mixing in the cheese.
  8. Crisp up the beef bacon (optional): Cook in a separate pan until crispy.
  9. Serve it up: Ladle soup into bowls and top with crispy bacon and extra cheddar cheese.

Notes

For a vegan option, use coconut cream and vegan cheese. Great to serve with crusty bread or a light salad.

Nutrition

Keywords: soup, broccoli, cheese, potatoes, comfort food

Find it online: https://butteredtable.com/weeknight-creamy-loaded-broccoli-cheese-soup/