Tropical Grilled Thai Coconut Chicken Skewers
Delicious and flavorful skewers of chicken marinated in coconut milk and spices, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons dark soy sauce (optional)
- 1 cup coconut milk
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons fresh lime juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound chicken (dark meat preferred)
- 6 pieces skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a medium bowl, mix together the grated ginger, minced garlic, soy sauces, coconut milk, brown sugar (or honey), lime juice, salt, and pepper. Whisk until combined and smooth.
- Marinate the Chicken: Cut the chicken into 1-inch chunks. Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours.
- Prepare the Skewers: Soak bamboo skewers in water for 30 minutes. Optionally, alternate chicken with colorful veggies.
- Preheat the Grill: Set your grill to medium-high heat.
- Skewer the Marinaded Chicken: Thread the marinated chicken onto the skewers.
- Grill the Chicken: Cook skewers on the grill for about 10-12 minutes, turning occasionally.
- Rest and Serve: Remove from grill and let rest for a few minutes before serving.
Notes
Serve with tropical fruit salsa, lime wedges, and fresh greens for a delightful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Keywords: chicken skewers, grilled chicken, Thai recipes, summer dishes, coconut milk