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Teriyaki Shrimp Rice Bowls

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Delicious teriyaki shrimp served over fluffy jasmine rice, topped with avocado, cilantro, and lime.

Ingredients

Scale
  • 1/2 pound jumbo shrimp (peeled and deveined)
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic (minced)
  • Kosher salt and pepper
  • Blackstone Sweet Teriyaki seasoning blend (optional)
  • Cooking oil of choice
  • 2 (8-ounce) microwave pouches of Jasmine rice
  • 1 large avocado (sliced)
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice (yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce)

Instructions

  1. Prepare the shrimp: Pat the shrimp dry with a paper towel and season with kosher salt and pepper.
  2. Heat the pan: Add your cooking oil to a large skillet and heat over medium-high heat until shimmering.
  3. Sauté garlic: Toss in the minced garlic and cook for about 30 seconds until fragrant.
  4. Cook the shrimp: Add shrimp in a single layer and cook for 2-3 minutes on one side until pink, then flip.
  5. Add teriyaki sauce: Pour in the teriyaki sauce and any seasoning blend, tossing to coat as it thickens.
  6. Prepare the rice: Microwave the jasmine rice according to package directions.
  7. Slice and prep toppings: Slice avocado and lime, and chop cilantro.
  8. Assemble the bowls: Layer rice, glazed shrimp, avocado, and cilantro in your favorite bowl.
  9. Finish with lime and sauce: Squeeze lime juice over the top and serve with your choice of sauce.

Notes

For a spicy version, add sriracha to the teriyaki sauce. Can be meal prepped and stored in the fridge for up to 2 days.

Nutrition

Keywords: shrimp, teriyaki, rice bowl, quick dinner, Asian cuisine

Find it online: https://butteredtable.com/teriyaki-shrimp-rice-bows/