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Teriyaki Shrimp Rice Bowls

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Flavor-packed Teriyaki Shrimp Rice Bowls topped with fresh avocado, cilantro, and zesty lime for a delicious experience.

Ingredients

Scale
  • 1/2 pound jumbo shrimp (peeled and deveined)
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic (minced)
  • Kosher salt and pepper
  • Blackstone Sweet Teriyaki seasoning blend (optional)
  • Cooking oil of choice (1 tablespoon)
  • 2 (8-ounce) microwave pouches of Jasmine rice
  • 1 large avocado (sliced)
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice (yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce)

Instructions

  1. Prepare the shrimp by patting them dry and seasoning with salt and pepper.
  2. Heat the pan over medium-high heat with your choice of cooking oil.
  3. Sauté garlic for about 30 seconds until fragrant.
  4. Cook the shrimp in a single layer for 2-3 minutes until pink and opaque, then flip.
  5. Add teriyaki sauce and seasoning blend (if using) and cook for another 1-2 minutes.
  6. Prepare the rice according to package directions while the shrimp cooks.
  7. Slice the avocado and chop cilantro while the rice is cooking.
  8. Assemble the bowls with rice, glazed shrimp, avocado, and cilantro.
  9. Finish with lime wedges and serve with your choice of sauce.

Notes

This recipe can be adapted to use tofu or grilled vegetables for a vegetarian option or coconut rice for a tropical twist.

Nutrition

Keywords: teriyaki shrimp, rice bowl, easy dinner, Asian cuisine, meal prep, shrimp recipe

Find it online: https://butteredtable.com/teriyaki-shrimp-rice-bows-2/