Tarte Estivale aux Poivrons et Chorizo
A flavorful summer tart featuring roasted peppers and spicy chorizo, perfect for brunch or gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pâte brisée
- 225 grams chorizo
- 2 red peppers
- 1 yellow pepper
- 1 tablespoon olive oil
- 3 eggs
- 100 grams crème fraiche
- 50 grams semi-skimmed milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- 2 pinches black pepper
- 100 grams grated gruyère
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare your pâte brisée by rolling it out and placing it in a tart pan.
- Blind bake the crust for 10-15 minutes.
- Sauté the chorizo in olive oil for 5 minutes, then add chopped peppers and cook for 7 minutes.
- Make the egg mixture by whisking eggs with crème fraiche, milk, salt, nutmeg, and black pepper.
- Combine the sautéed mixture with the egg mixture in the crust.
- Bake for 30-35 minutes until the filling is set and top is golden.
- Cool for 10 minutes before slicing and serving.
Notes
This tart can be made ahead of time and is delicious warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
Keywords: tart, summer recipe, chorizo, roasted peppers, French tart
Find it online: https://butteredtable.com/tarte-estivale-poivrons-chorizo/