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Tarte aux Légumes du Soleil

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A colorful and flavorful tart showcasing summer vegetables, perfect for sharing with family and friends.

Ingredients

Scale
  • 100 g of Bridelight Demi-Sel Butter (15% fat)
  • 3 bell peppers (green, yellow, and red)
  • 2 carrots
  • 200 g of all-purpose flour
  • 3 zucchinis
  • 1 tsp of salt
  • 1 tsp of baking powder
  • 10 cl of water
  • 6 eggs

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Combine the flour and salt in a mixing bowl. Add the Bridelight demi-sel butter, cutting it in until the mixture resembles coarse crumbs.
  3. Gradually add the cold water and mix until the dough comes together. Wrap it in cling film and chill in the fridge for at least 30 minutes.
  4. Wash and chop all your vegetables into bite-sized pieces. In a skillet over medium heat, sauté the bell peppers, carrots, and zucchini in olive oil for about 5-7 minutes.
  5. Whisk the eggs with a pinch of salt and baking powder until frothy.
  6. Combine the sautéed vegetables with the egg mixture.
  7. Roll out your chilled dough to fit your tart pan and transfer it carefully.
  8. Pour the vegetable and egg mixture into the prepared crust.
  9. Bake for 35-40 minutes, or until the egg is set and the top is lightly golden.
  10. Cool for about 10 minutes before slicing and serve.

Notes

For added flavor, incorporate fresh herbs into the crust or sprinkle cheese over the filling before baking.

Nutrition

Keywords: tarte, vegetables, summer, vegetarian, baking, French cuisine

Find it online: https://butteredtable.com/tarte-aux-legumes-du-soleil-bridelight/