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Taco Soup

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A comforting Taco Soup filled with flavorful ingredients, perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 1 lb Ground Beef or Turkey
  • 1 Onion, finely chopped
  • 1–2 Bell Peppers, chopped
  • 2 tbsp Taco Seasoning
  • 1 can Diced Tomatoes
  • 1 can Black Beans, rinsed
  • 1 cup Corn, drained
  • 4 cups Chicken or Vegetable Broth
  • 1/2 cup Sour Cream
  • 1 cup Shredded Cheese
  • Fresh Cilantro, for garnish

Instructions

  1. Heat a large pot over medium heat and add your ground meat. Use a wooden spoon to break it apart and brown it evenly. Cook until it’s no longer pink—around 5–7 minutes.
  2. Add in your chopped onion and bell peppers, stirring frequently until the onion begins to turn translucent, about 3–4 minutes.
  3. Sprinkle in your taco seasoning and mix well, cooking the spices for a minute or two to enhance the flavors.
  4. Pour in the diced tomatoes and broth, and bring the mixture to a gentle simmer. Let it cook for about 5 minutes.
  5. Stir in the black beans and corn, allowing the soup to bubble for another 5 minutes on a gentle simmer.
  6. Ladle the soup into bowls, adding a dollop of sour cream and a sprinkle of cheese on top, and garnish with fresh cilantro.

Notes

Feel free to customize this soup with your favorite taco toppings like tortilla chips or avocado slices.

Nutrition

Keywords: Taco Soup, Easy Soup, Comfort Food, Quick Meal

Find it online: https://butteredtable.com/taco-soup/