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Sunshine Salad

A vibrant and refreshing salad made with colorful fruits suspended in light, jiggly Jello, perfect for summer gatherings.

Ingredients

Scale
  • 1 package sugar-free Jello (any flavor)
  • 2 cups fresh fruit (e.g., berries, pineapple, or citrus)
  • 1 cup boiling water
  • 1 cup cold water

Instructions

  1. Dissolve the Jello: Boil your water and pour it into a mixing bowl, then add the sugar-free Jello powder. Stir until dissolved.
  2. Add the cold water: Mix in the cold water and stir gently.
  3. Prepare the fruit: Wash and cut fruits into bite-size pieces and place them in a large bowl.
  4. Combine Jello and fruits: Pour the Jello mixture over the fruits, stirring gently.
  5. Chill and set: Transfer to a serving dish, cover, and refrigerate for at least 4 hours.
  6. Serve and enjoy: Scoop into bowls or serve from the dish, garnished if desired.

Notes

Consider garnishing with whipped cream or mint leaves. Perfect for light desserts or brunch.

Nutrition

Keywords: salad, fruit salad, summer recipe, easy recipe, family dessert