Sunshine Salad
A vibrant and refreshing salad made with colorful fruits suspended in light, jiggly Jello, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar-free Jello (any flavor)
- 2 cups fresh fruit (e.g., berries, pineapple, or citrus)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Dissolve the Jello: Boil your water and pour it into a mixing bowl, then add the sugar-free Jello powder. Stir until dissolved.
- Add the cold water: Mix in the cold water and stir gently.
- Prepare the fruit: Wash and cut fruits into bite-size pieces and place them in a large bowl.
- Combine Jello and fruits: Pour the Jello mixture over the fruits, stirring gently.
- Chill and set: Transfer to a serving dish, cover, and refrigerate for at least 4 hours.
- Serve and enjoy: Scoop into bowls or serve from the dish, garnished if desired.
Notes
Consider garnishing with whipped cream or mint leaves. Perfect for light desserts or brunch.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salad, fruit salad, summer recipe, easy recipe, family dessert
Find it online: https://butteredtable.com/sunshine-salad/