Print

Huckleberry Cake

Print Recipe

A warm and comforting Huckleberry Cake filled with the essence of summer berries, perfect for gatherings and nostalgic moments.

Ingredients

Scale
  • 2 cups huckleberries (or blueberries)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup almond milk (or other non-dairy milk)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  3. Mix the dry ingredients: whisk together the flour, baking powder, baking soda, salt, and sugar.
  4. Create the wet mixture: whisk the almond milk, vegetable oil, vanilla extract, and lemon juice.
  5. Combine the wet mix into the dry ingredients and stir until just combined.
  6. Fold in the huckleberries gently.
  7. Pour the batter into the prepared pan, smoothing the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.

Notes

Dust with powdered sugar and serve warm with vanilla ice cream or whipped cream.

Nutrition

Keywords: huckleberry cake, dessert, berry cake, baking, summer dessert

Find it online: https://butteredtable.com/summer-huckleberry-cake-fresh-berry-dessert/