Summer Berry Poke Cake
A delightful dessert combining fresh summer berries and a classic poke cake for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 can sweetened condensed milk
- 1 cup whipped topping
- Additional berries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the vanilla cake mix, 3 eggs, and 1 cup of water in a large mixing bowl until smooth.
- Pour the batter into a greased 9×13 inch pan and bake for 25-30 minutes.
- Remove the cake from the oven and let it cool for 10 minutes. Poke holes all over the top.
- Pour the sweetened condensed milk over the cake, letting it soak in for at least 30 minutes.
- Spread 1 cup of whipped topping evenly over the cake.
- Top with your mixed berries as desired.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
Feel free to get creative with additional ingredients and flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: poke cake, dessert, summer, berries, easy recipe, baking, vanilla cake