Homemade Strawberry Mango Popsicles
A refreshing summer treat made with fresh strawberries and mangoes, lightly sweetened with maple syrup and lime juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 3 cups strawberries, hulled and halved
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 3 cups cubed mango
- 1/3 cup orange juice
Instructions
- Prep your ingredients: Wash strawberries and hull them. Chop into halves for easier blending. Peel and cube mango if using fresh.
- Blend the strawberries: Add strawberries and lime juice to a blender, blending until smooth. Adjust sweetness with maple syrup if needed.
- Prep for layering: Pour strawberry puree into a bowl. Rinse the blender and blend mango cubes with orange juice until smooth.
- Layer it up: Fill popsicle molds with layers of strawberry and mango puree, leaving a bit of space at the top for sticks.
- Insert sticks and freeze: Press sticks into molds, cover and freeze for 4-6 hours until solid.
- Unmold and enjoy: Run molds under warm water to release popsicles, and serve with fresh fruit or yogurt.
Notes
These popsicles are versatile—feel free to experiment with different fruits or sweeteners based on your preferences!
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, strawberry mango, summer treats, homemade dessert, vegan dessert