Homemade Strawberry Dole Whip
A creamy and refreshing dessert that combines the sweetness of strawberries with a hint of pineapple, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- Prepare your ingredients: Make sure your frozen strawberries are ready!
- Combine the ingredients: In a blender, combine the frozen strawberries, pineapple juice, unsweetened coconut milk, lemon juice, and powdered sugar.
- Blend on low, gradually increasing the speed until thick and creamy.
- Taste your creation and adjust sweetness if necessary.
- Chill for about 30 minutes in the freezer for a firmer texture if desired.
- Scoop into bowls or cups. You may use a piping bag for serving.
- Garnish with coconut, fresh strawberries, or cherries.
Notes
Feel free to customize with different fruits or adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry, dole whip, summer dessert, frozen treat, vegan dessert