Spooky Scary Salad with Mozzarella Skulls
A whimsical and creepy salad featuring fresh greens and fun mozzarella skulls, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mixed Greens
- Cherry Tomatoes
- Cucumbers
- Black Olives
- Mozzarella Balls
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
Instructions
- Prepare your salad base by washing the mixed greens under cool water. Drain and let them dry.
- Slice the cherry tomatoes in half and chop the cucumbers into rounds or half-moons.
- Make the mozzarella skulls by carving out features with a knife or toothpick.
- Assemble the salad by tossing together your mixed greens, cherry tomatoes, cucumbers, and black olives with olive oil and balsamic vinegar.
- Plate the salad, arranging mozzarella skulls on top for a playful effect.
Notes
Serve fresh to maintain the salad’s crisp texture. Can be enhanced with edible flowers or extra herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Halloween, salad, mozzarella, spooky, festive, vegetarian
Find it online: https://butteredtable.com/spooky-scary-salad-mozzarella-skulls/