Poison Apple Punch
A vibrant and spooky punch perfect for Halloween gatherings, featuring apple cider, sparkling water, and gummy worms.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 liter Apple Cider
- 750 ml Sparkling Water
- 1 cup Gummy Worms
- 1–2 Fresh Apples, sliced
- 2 tablespoons Fresh Lemon Juice
- Ice Cubes
Instructions
- Prep the ingredients by washing and thinly slicing the apples.
- Make the base by pouring the apple cider into a large punch bowl.
- Add the sparkling water or soda carefully to maintain fizz.
- Stir the mixture gently to combine the flavors.
- Flavor the punch by squeezing in the fresh lemon juice.
- Add the gummy worms into the punch, floating some on top if desired.
- Garnish with sliced apples for a festive touch.
- Chill the punch in the refrigerator for about 30 minutes before serving.
- Serve in glasses, ensuring each gets apple slices and gummy worms. Garnish with a cinnamon stick if desired.
Notes
For added fun, freeze gummy worms in ice cubes before adding them to the punch.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween punch, fall beverage, apple cider, festive drink
Find it online: https://butteredtable.com/spooky-poison-apple-halloween-punch/