Ghost Marshmallow Pops
A fun and spooky treat perfect for Halloween or any festive occasion, these Ghost Marshmallow Pops are easy to make and delightfully nostalgic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large Marshmallows
- White Chocolate or Candy Melts
- Lollipop Sticks or Skewers
- Edible Black Gel or Candy Eyes
- Sprinkles (optional)
Instructions
- Prepare your workstation: Start by setting up a clean workspace. Line a baking sheet with parchment paper.
- Melt the white chocolate: In a microwave-safe bowl, melt your white chocolate or candy melts, microwaving in 30-second intervals.
- Assemble the marshmallow pops: Carefully insert a lollipop stick into the bottom of each marshmallow, pushing it halfway through.
- Dip in chocolate: Hold the marshmallow by the stick and dip it into the melted chocolate, shaking off excess.
- Let the chocolate set: Place each dipped marshmallow onto the prepared baking sheet and adorn with candy eyes.
- Chill & serve: Refrigerate for 10-15 minutes or let sit at room temperature to harden.
- Plate your pops: Arrange them on a festive plate or in a glass jar for display.
Notes
Customize your ghost pops with various toppings and enjoy the nostalgia of making these treats together with family and friends.
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, dessert, marshmallows, chocolate, fun treats