Sparkling Caramel Apple Punch
A delightful fall-inspired punch with sweet caramel and refreshing ginger ale, perfect for cozy gatherings and festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon apple cider (128 ounces)
- 1 cup caramel syrup
- 2 liters ginger ale
- 1 tsp pumpkin spice
- 2–3 green and red apples (thinly cubed)
- Cinnamon sticks
- Cranberries (optional)
- 20 oz Vodka, Whiskey, or Bourbon (optional)
Instructions
- Gather your ingredients.
- Combine the cider and caramel in a large punch bowl or pitcher and stir gently.
- Add the pumpkin spice and stir again.
- Introduce the ginger ale slowly and gently.
- Toss in your cubed apples and optional cranberries.
- Add the spirit (if desired) and stir again.
- Cinnamon sticks into the punch for flavor.
- Chill in the fridge for about 30 minutes to an hour before serving.
Notes
Serve over ice in clear glasses, garnished with extra cinnamon sticks and cranberries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: punch, fall drink, apple cider, caramel, festive beverage