Smoked Party Ribs
Delicious smoked ribs perfect for any gathering, featuring a savory glaze and a hint of sweetness.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 210 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Racks of Ribs
- 1 Cup Favorite BBQ Rub
- ¼ Cup Yellow Mustard
- 2 oz Pendleton Whisky
- 4 Tbsp Unsalted Butter
- 2.5 Tbsp Favorite BBQ Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp Maple Syrup
- 1 Tbsp Hot Sauce
Instructions
- Prepare Your Ribs: Remove the membrane from the ribs. Rub them with mustard to help the spice rub stick.
- Apply the BBQ Rub: Season the ribs with BBQ rub generously and marinate in the fridge.
- Preheat Your Smoker: Get your smoker ready at 225°F (107°C).
- Smoke the Ribs: Place ribs on the smoker grate and smoke for 2.5–3 hours.
- Make the Glaze: Combine butter, BBQ sauce, brown sugar, maple syrup, hot sauce, and whisky over medium-low heat.
- Wrap in Foil: After 2.5 hours, wrap ribs in foil and return to smoker for 1 hour.
- Add the Glaze: Brush glaze over the ribs, wrap in foil, and cook for another 30 minutes.
- Finish Smoking: Unwrap and apply another layer of glaze, cooking uncovered for 30 minutes.
- Rest and Slice: Let the ribs rest for 10-15 minutes before slicing and serving.
Notes
For best results, allow ribs to marinate overnight. If using oven, maintain moisture with a water pan.
Nutrition
- Serving Size: 1/2 rack
- Calories: 650
- Sugar: 20g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 100mg
Keywords: smoked ribs, BBQ, party food
Find it online: https://butteredtable.com/smoked-party-ribs/