Sweet Caramelized Peaches
A delightful dessert highlighting juicy, caramelized peaches, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches
- 3 Tbsp butter
- 2 Tbsp brown sugar
- 1 tsp vanilla extract
- 4 Tbsp rolled oats
- 3 Tbsp oat flour
- ½ tsp cinnamon
- Vanilla ice cream (optional)
Instructions
- Wash the peaches thoroughly. Cut them in half and remove the pit.
- Melt the butter in a large skillet over medium heat until bubbly.
- Sprinkle in the brown sugar and stir gently until dissolved.
- Place the peach halves or wedges cut-side down in the skillet and cook for 3-4 minutes.
- Flip them over and add the vanilla extract and cinnamon, cooking for another 3-4 minutes.
- Combine the rolled oats, oat flour, and an optional pinch of cinnamon. Mix with melted butter.
- Sprinkle the oat mixture over the peaches and toast for an additional minute.
- Serve warm topped with a scoop of vanilla ice cream.
Notes
For presentation, drizzle remaining caramel sauce over the top. You can also add a sprig of fresh mint for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramelized peaches, dessert, summer, easy recipe, sweet treats