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Huckleberry Cheesecake

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A smooth, creamy cheesecake with vibrant huckleberries atop a buttery graham cracker crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tbsp. granulated sugar
  • 3 (8-oz.) packages cream cheese (softened to room temp)
  • 2 large eggs (at room temp)
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. lemon juice
  • 2 cups nonfat plain Greek yogurt
  • 3 tbsp. light brown sugar
  • 4 cups huckleberries (or blueberries, blackberries, or raspberries)
  • 1 cup granulated sugar (for the huckleberry topping)
  • 3 tbsp. cornstarch
  • 1 cup water
  • 1 tsp. lemon juice (for the sauce)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar in a medium bowl.
  3. Pack the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake the crust for about 10-12 minutes until it’s lightly golden.
  5. Beat together the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
  6. Add the eggs one at a time, mixing well after each addition, then add vanilla extract, lemon juice, and Greek yogurt.
  7. Pour the cheesecake filling into the crust.
  8. Bake for about 50-60 minutes until the edges are set and the center is slightly jiggly.
  9. Cool the cheesecake in the oven for about an hour.
  10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  11. Combine huckleberries, 1 cup of sugar, cornstarch, water, and lemon juice in a medium saucepan.
  12. Bring to a simmer over medium heat and allow to thicken for about 10 minutes.
  13. Release the cheesecake from the springform pan and pour the cooled huckleberry sauce over the top.

Notes

For a vegan alternative, substitute eggs with a mixture of flaxseed meal and water. Serve with whipped cream or a dusting of powdered sugar for garnish.

Nutrition

Keywords: cheesecake, huckleberry, dessert, sweet, family recipe

Find it online: https://butteredtable.com/seasonal-huckleberry-cheesecake-recipe-creamy-bright/