Grilled Nectarine Burrata Prosciutto Salad
A vibrant salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt and fresh ground black pepper
- Grilled baguette, for serving
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt and fresh ground black pepper as desired
Instructions
- Preheat your grill to medium heat.
- Prepare the nectarines by pitting and quartering them; toss with olive oil and salt.
- Grill the nectarines cut side down for 4-5 minutes until charred.
- Prepare the dressing by whisking lemon juice, vinegar, zest, oregano, mint, thyme, and olive oil. Season to taste.
- Assemble the salad with mixed greens, cherry tomatoes, heirloom tomatoes, and cherries.
- Add grilled nectarines, burrata, and prosciutto on top.
- Drizzle the dressing over the salad and top with finishing salt and pepper.
- Serve with grilled baguette on the side.
Notes
Substitute nectarines with peaches, and burrata with fresh mozzarella if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: summer salad, grilled nectarines, burrata salad, prosciutto, fresh salad, outdoor cooking