Apple Crumble Cheesecake
A delightful hybrid dessert combining creamy cheesecake with tender, spiced apples and a crunchy crumble, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff Cookies
- Butter
- Cream Cheese
- Sugar
- Eggs
- Vanilla Extract
- Ground Cinnamon
- Apples
- Oats
- Flour
- Brown Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Make the crust by crushing Biscoff cookies and mixing with melted butter.
- Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
- Prepare the apple filling by slicing and tossing apples with sugar, cinnamon, and lemon juice.
- Make the cheesecake filling by beating cream cheese and blending in sugar, eggs, and vanilla.
- Combine the cheesecake mixture with the apple filling layered on top.
- Make the crumble topping by mixing oats, flour, brown sugar, and melted butter.
- Bake the cheesecake for 45-50 minutes until set.
- Cool for an hour and refrigerate for at least 4 hours or overnight.
Notes
Serve with whipped cream or caramel sauce and enjoy the cozy flavors of fall.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: apple cheesecake, crumble dessert, fall recipes, holiday dessert