Sizzling Sausage and Cabbage Stir Fry
A comforting and easy one-pan stir fry combining savory sausage, crisp cabbage, and fragrant garlic, perfect for any evening meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Italian sausage (or your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, carrots, bell peppers, or other vegetables
Instructions
- Prep the ingredients by washing and chopping vegetables.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the sliced sausage until browned and cooked through, about 5-7 minutes.
- Add the sliced onion and minced garlic; sauté until the onions are translucent.
- Incorporate the chopped cabbage, seasoning with salt, pepper, and optional red pepper flakes; sauté until tender.
- Taste and adjust seasoning as desired.
- Finish cooking for a couple more minutes, then remove from heat.
Notes
Add a splash of lemon juice before serving for extra brightness. Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Keywords: Sausage, Cabbage, Stir Fry, Comfort Food, One-Pan Meal
Find it online: https://butteredtable.com/sausage-and-cabbage-stir-fry/