Raspberry Hibiscus Latte
A vibrant and refreshing latte that combines the floral notes of hibiscus with the zingy sweetness of raspberry, perfect for any mood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hibiscus tea
- 1/2 cup raspberry puree
- 1 cup milk (or milk alternative)
- Sweetener (like honey or sugar, to taste)
- Ice (for iced version, optional)
Instructions
- Brew the Hibiscus Tea: Start by bringing water to a boil. Once boiling, pour it over your hibiscus tea and steep for 5-10 minutes. Let it cool slightly.
- Make the Raspberry Puree: In a blender, toss in your fresh or frozen raspberries and blend until smooth. Add sweetener if desired.
- Combine Tea and Milk: In a large mug, combine your brewed hibiscus tea with the milk of your choice. Heat the milk for a warmer drink.
- Blend: Use a frother or whisk to blend the milk and tea mixture until creamy and airy.
- Layer the Raspberry Puree: Add raspberry puree to the bottom of your glass or mug, then pour the hibiscus tea mix over it. For iced, layer ice first.
- Sweeten to Taste: Taste your latte and add more sweetener if desired.
- Garnish (optional): Top off with fresh raspberries or edible flowers for a stunning presentation.
Notes
Experiment with different milk alternatives and flavors. The raspberry puree can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: latte, raspberry, hibiscus, beverage, vegan option
Find it online: https://butteredtable.com/raspberry-hibiscus-latte/