Pumpkin Spice Pull Apart Bread
A delightful pull-apart bread infused with warm pumpkin spices, creating a cozy taste of fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup sugar
- 1 ¼ teaspoons pumpkin pie spice
- 2 (8 count) Pillsbury Grands Refrigerated Biscuits
- ¾ cup canned pumpkin pie mix
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Open the refrigerated biscuits and cut each into quarters.
- Mix the sugar and pumpkin pie spice in a bowl and coat biscuit pieces.
- Layer the coated biscuit pieces in the greased bundt pan.
- Mix the pumpkin pie mix with more pumpkin pie spice and drizzle over biscuits.
- Bake for 25-30 minutes, or until golden brown.
- Whisk together powdered sugar, milk, and vanilla for the glaze.
- Cool the bread in the pan for 10-15 minutes before inverting and glazing.
Notes
This bread pairs wonderfully with warm butter and a sprinkle of cinnamon or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin spice, pull apart bread, fall recipes, dessert recipes, easy baking
Find it online: https://butteredtable.com/pumpkin-spice-pull-apart-bread/