Pumpkin Oreo Truffles
Decadent pumpkin truffles made with Oreo cookies and cream cheese, capturing the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 tsp pumpkin spice
- 1 cup white chocolate chips
- 1 tsp orange zest
Instructions
- Prepare the Oreo crumbs by crushing the cookies into fine crumbs.
- Mix the filling with Oreo crumbs, cream cheese, pumpkin puree, and pumpkin spice until well incorporated.
- Chill the mixture for at least 30 minutes in the refrigerator.
- Shape the truffles into one-inch balls from the chilled mixture.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Coat each truffle in melted chocolate and tap off excess.
- Add finishing touches with orange zest before the chocolate hardens.
- Chill again until the truffles are set completely.
Notes
Experiment with different types of Oreos and chocolate. Store truffles in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, truffles, dessert, Oreo, fall recipes, no-bake sweets
Find it online: https://butteredtable.com/pumpkin-oreo-truffles/