Pumpkin Alfredo with Sage
A cozy fall favorite, this creamy Pumpkin Alfredo is infused with sage, perfect for chilly nights and hearty dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pappardelle pasta (or fettuccine)
- 8 oz canned pumpkin
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup grated Parmesan cheese
- 2 tbsp salted butter
- 4–5 fresh sage leaves (or 1/2 tsp ground sage)
- 1 tbsp minced garlic (or 1/2 tsp garlic powder)
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Cook the pasta according to package instructions until al dente.
- Prepare the sauce by melting butter in a skillet and sautéing garlic.
- Add pumpkin and cream to the skillet, stirring to combine.
- Incorporate the cheese, stirring until melted.
- Season with sage and nutmeg.
- Combine the pasta with the sauce, tossing to coat.
- Serve with additional Parmesan and crispy sage leaves.
Notes
This dish can be made ahead of time and warmed up. It freezes beautifully; just add a splash of milk when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: pumpkin alfredo, fall recipes, creamy pasta, cozy dinner, vegetarian
Find it online: https://butteredtable.com/pumpkin-alfredo-with-sage/