Pizza Roll Ups
Delightful pizza roll ups filled with mozzarella and pepperoni, perfect for snacks or gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the garlic powder, Italian seasoning, and garlic salt in a small bowl.
- Prepare the tortillas by brushing a light coat of cooking oil on one side of each.
- Spread about 1 tablespoon of pizza sauce on the un-oiled side of each tortilla.
- Add mozzarella cheese (about 1/4 cup) and 5-6 slices of pepperoni on top of the sauce.
- Roll each tortilla tightly, sealing the edge with a little extra pizza sauce if needed.
- Arrange the roll ups seam-side down on a parchment-lined baking sheet.
- Brush the tops with cooking oil and sprinkle the mixed seasoning over them.
- Bake for about 15-20 minutes until golden brown and bubbling.
- Cool for a few minutes before serving.
Notes
Serve with warm pizza sauce for dipping. Try adding sautéed veggies or jalapeños for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: pizza, snacks, roll ups, easy recipe, party food
Find it online: https://butteredtable.com/pizza-roll-ups/