Piña Colada Dip
A creamy, tropical dip combining pineapple, coconut, and cream cheese, perfect for gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Crushed Pineapple (drained)
- 8 oz Cream Cheese (softened)
- 1 Package Sweetened Coconut Flakes
- 1 Tub Cool Whip
- Nilla Wafers (or other cookies, for serving)
Instructions
- Gather Your Ingredients.
- Soften Your Cream Cheese.
- Combine the Cream Cheese and Pineapple.
- Add the Coconut Flakes.
- Incorporate the Cool Whip.
- Taste and Adjust (If Needed).
- Chill for Best Flavor.
- Serve it Up!
Notes
Consider adding nuts or a splash of lime juice for varied flavors. Store in an airtight container if making ahead.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: piña colada, dip, tropical dessert, party dip, summer recipe
Find it online: https://butteredtable.com/pina-colada-dip/