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Homemade Peach Marmalade

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A delightful homemade peach marmalade that captures the essence of summer. Perfect for breakfast toast or as a delightful spread.

Ingredients

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  • 6 cups diced ripe peaches
  • 2 medium oranges, zested and juiced
  • 1–2 lemons, juiced
  • 4 cups sugar

Instructions

  1. Prepare the peaches by washing and peeling them. Chop into smaller pieces if desired.
  2. Get zesty by zesting the oranges and juicing them. Set aside.
  3. Combine peaches, orange juice, lemon juice, orange zest, and sugar in a large pot. Stir well.
  4. Cook the mixture over medium heat, stirring constantly until boiling. Reduce to medium-low and simmer for about 45 minutes.
  5. Check for set using the

Find it online: https://butteredtable.com/peach-marmalade/