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Peach Cobbler Cinnamon Rolls

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A delightful fusion of peach cobbler and cinnamon rolls topped with a luscious cream cheese glaze, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup peaches, diced
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prep your kitchen: Start by preheating your oven to 375°F (190°C).
  2. Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to distribute.
  3. Create the dough: In a separate bowl, whisk together the milk, melted butter, and egg. Combine with dry ingredients.
  4. Knead the dough: Turn out onto a floured surface and knead gently for about 1 minute.
  5. Roll it out: Roll the dough into a rectangular shape about ½ inch thick.
  6. Fill the dough: Mix peaches, cinnamon, and brown sugar, then spread over the rolled dough.
  7. Roll it up: Roll the dough tightly into a log, pinching the seam to seal.
  8. Cut the rolls: Slice the log into 1-2 inch pieces and arrange in a greased baking dish.
  9. Bake: Bake for about 25-30 minutes until golden brown.
  10. Make the glaze: Whisk cream cheese, powdered sugar, and vanilla extract until smooth.
  11. Glaze and enjoy: Drizzle glaze over warm rolls.

Notes

For a gluten-free version, substitute with a gluten-free flour blend. You can prepare the rolls ahead of time and refrigerate them overnight before baking.

Nutrition

Keywords: peach cobbler, cinnamon rolls, dessert, summer bakery, comfort food

Find it online: https://butteredtable.com/peach-cobbler-cinnamon-rolls/