Oreo No-Bake Cheesecake Cups
Delightful, creamy cheesecake cups featuring the beloved crunch of Oreo cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients on the counter.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
- Add the Sweetness: Gradually mix in the powdered sugar and vanilla extract until well combined.
- Fold in the Whipped Topping: Gently fold in the Cool Whip or homemade whipped cream.
- Crush the Oreos: Crush 12-14 Oreos into desired-sized chunks.
- Combine Crunch with Cream: Gently fold the crushed Oreos into your cheesecake mixture.
- Assemble the Cups: Layer the cheesecake mixture and crushed Oreos in dessert cups.
- Chill: Cover the cups and refrigerate for at least 2 hours.
- Garnish and Serve: Top with whipped cream, Oreo halves, or crushed Oreos before serving.
Notes
These cheesecake cups can be made up to 2 days in advance. They’re perfect for potlucks and gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 17g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo cheesecake, no-bake dessert, cheesecake cups, easy dessert, creamy cheesecake