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Oreo No-Bake Cheesecake Cups

Delightful, creamy cheesecake cups featuring the beloved crunch of Oreo cookies, perfect for any occasion.

Ingredients

Scale
  • 1 8 oz block of cream cheese, softened
  • 1 8 oz Cool Whip or whipped topping
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2426 Oreo cookies (more as desired)

Instructions

  1. Prepare the Ingredients: Start by gathering all your ingredients on the counter.
  2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
  3. Add the Sweetness: Gradually mix in the powdered sugar and vanilla extract until well combined.
  4. Fold in the Whipped Topping: Gently fold in the Cool Whip or homemade whipped cream.
  5. Crush the Oreos: Crush 12-14 Oreos into desired-sized chunks.
  6. Combine Crunch with Cream: Gently fold the crushed Oreos into your cheesecake mixture.
  7. Assemble the Cups: Layer the cheesecake mixture and crushed Oreos in dessert cups.
  8. Chill: Cover the cups and refrigerate for at least 2 hours.
  9. Garnish and Serve: Top with whipped cream, Oreo halves, or crushed Oreos before serving.

Notes

These cheesecake cups can be made up to 2 days in advance. They’re perfect for potlucks and gatherings.

Nutrition

Keywords: Oreo cheesecake, no-bake dessert, cheesecake cups, easy dessert, creamy cheesecake