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Loaded Taco Potato Soup

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A hearty and flavorful soup that combines the essence of tacos with creamy potatoes, topped with all your favorite taco fixings.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced
  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tbsp taco seasoning
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • Sour cream (for garnish)
  • Tortilla chips, diced tomatoes, jalapeños, and green onions (for toppings)

Instructions

  1. Sauté the meat and veggies: In a large pot over medium heat, add a splash of oil, and once it’s hot, toss in the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent. Add the ground beef or turkey, browning it until cooked through (around 6-8 minutes).
  2. Add the spices: Once the meat is browned, sprinkle in the taco seasoning, stirring well to coat the meat evenly.
  3. Introduce the potatoes: Dice up your potatoes and toss them into the pot. Stir everything together.
  4. Pour in the broth: Add the chicken broth, bringing everything to a gentle boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes.
  5. Cream it up: After the potatoes are tender, add the cream cheese, stirring until melted and incorporated.
  6. Final touches: Stir in the shredded cheddar cheese until melted. Adjust seasoning if needed.
  7. Plating: Ladle the soup into bowls and top with sour cream, tortilla chips, tomatoes, jalapeños, and green onions.

Notes

Feel free to customize your toppings and adjust spiciness according to your taste preferences.

Nutrition

Keywords: soup, taco, potatoes, comfort food, family meal

Find it online: https://butteredtable.com/one-pot-loaded-taco-potato-soup-30-minute-dinner/