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Garlic Parmesan Crockpot Chicken and Potatoes

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A hearty dish featuring juicy chicken breasts and creamy garlic Parmesan potatoes, all cooked in a crockpot for ultimate convenience and flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep your ingredients: Gather all your ingredients and wash them. Halve the baby potatoes and mince the garlic.
  2. Season the chicken: Pat the chicken breasts dry, season with salt, black pepper, and half of the Italian seasoning.
  3. Brown the chicken (optional): Heat a skillet over medium-high heat, sear each side for about 2-3 minutes until golden brown.
  4. Combine the ingredients: In the same skillet, pour in the chicken broth, add garlic, remaining Italian seasoning, and red pepper flakes (if using).
  5. Set it and forget it: Pour the mixture over the chicken in the crockpot, layer the halved potatoes, drizzle with olive oil, and sprinkle with Parmesan.
  6. Cooking time: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
  7. Check for doneness: Ensure chicken reaches an internal temperature of 165°F (75°C).
  8. Finishing touches: Sprinkle fresh parsley on top before serving.

Notes

This dish reheats beautifully, making it great for meal prepping. Feel free to experiment with different herbs and vegetables.

Nutrition

Keywords: crockpot, chicken, garlic, Parmesan, comfort food, easy dinner, family recipe

Find it online: https://butteredtable.com/one-pot-garlic-parmesan-crockpot-chicken-potatoes/