Creamy Tomato Tortellini Soup
A comforting and creamy tomato soup filled with delicious cheese tortellini, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 Onion, diced
- 2–3 cloves Garlic, minced
- 1 Carrot, diced
- 2 cans Canned Tomatoes, crushed
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- Cheese Tortellini, fresh or frozen
- Italian Seasoning, to taste
- Fresh Basil, chopped
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and carrot, and sauté for 5-7 minutes until softened.
- Add the Garlic: Stir in minced garlic and cook for about a minute until fragrant.
- Pour in the Tomatoes and Broth: Add crushed tomatoes and vegetable broth, stirring well and bringing to a gentle simmer.
- Season it Up: Mix in Italian seasoning, salt, and pepper to taste. Simmer for 15 minutes.
- Stir in Cream: Lower the heat and gently mix in heavy cream until combined.
- Add Tortellini: Bring to a simmer and add cheese tortellini, cooking according to package directions.
- Finish with Fresh Basil: Remove from heat and stir through chopped fresh basil before serving.
Notes
Serve with grated parmesan and fresh basil on top. Pairs well with crusty bread or grilled cheese sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: soup, tomato soup, tortellini, creamy soup, comfort food
Find it online: https://butteredtable.com/one-pot-creamy-tomato-tortellini-soup/