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Creamy Broccoli Potato Soup

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This Creamy Broccoli Potato Soup is a delightful mix of flavors and textures that nourish the body while providing comforting warmth on a chilly day.

Ingredients

Scale
  • 1 Head of Broccoli, chopped into small florets
  • 2 Potatoes, peeled and diced
  • 1 Medium Onion, chopped
  • 2 Cloves Garlic, minced
  • 4 Cups Vegetable Broth
  • 1 Cup Heavy Cream
  • 2 Tbsp Olive Oil
  • Salt & Pepper, to taste
  • Optional: Croutons, grated cheese, or chili flakes for garnish

Instructions

  1. Start by washing and chopping the broccoli into small florets, then peel and dice the potatoes.
  2. In a large pot, heat olive oil and sauté the onions until soft, then add garlic and cook until fragrant.
  3. Add the diced potatoes and broccoli to the pot, cooking for 2–3 minutes.
  4. Pour in the vegetable broth, bring to a boil, then reduce to a simmer for 15–20 minutes until tender.
  5. Using an immersion blender, blend the soup until smooth and creamy.
  6. Return the blended soup to the pot, stir in heavy cream and heat for another 5 minutes.
  7. Season with salt and pepper to taste before serving.
  8. Ladle into bowls and garnish with croutons or cheese, if desired.

Notes

Feel free to customize with other herbs, spices, or vegetables.

Nutrition

Keywords: broccoli soup, creamy soup, potato soup, comfort food, vegetarian soup

Find it online: https://butteredtable.com/one-pot-creamy-broccoli-potato-soup-30-minutes/