Cabbage Roll Soup
A delightful and hearty soup capturing all the classic flavors of cabbage rolls without the fuss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 large head of green cabbage
- 500g ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the cabbage: Remove the core, blanch in boiling salted water for 2-3 minutes, and chop.
- Brown the meat: Sauté onion until translucent, add garlic, and then ground beef until browned.
- Add the vegetables: Stir in chopped cabbage and cook for 5 minutes.
- Combine the flavours: Add diced tomatoes, broth, Worcestershire sauce, smoked paprika, salt, and pepper.
- Simmer away: Boil, then reduce heat and simmer uncovered for 20-25 minutes.
- Taste and adjust: Check seasoning and add more Worcestershire sauce if desired.
- Serve it up: Ladle into bowls and garnish with fresh parsley.
Notes
This soup can be made ahead of time and often tastes better the next day. It is also freezer-friendly for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Cabbage Roll Soup, comfort food, hearty soup, easy recipe, family recipe