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Beef Barley Soup

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A hearty and comforting Beef Barley Soup filled with tender beef, wholesome barley, and vibrant vegetables.

Ingredients

Scale
  • 500g Beef Chuck Roast
  • 100g Barley
  • 2 medium Carrots, diced
  • 2 stalks Celery, diced
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1L Beef Broth
  • 2 tbsp Tomato Paste
  • 2 Bay Leaves
  • Salt and Pepper to taste

Instructions

  1. Prep your ingredients by chopping the carrots, celery, onion, and mincing the garlic.
  2. Sear the beef in a large pot over medium-high heat with a splash of olive oil for 4-5 minutes until browned.
  3. Sauté the onions, carrots, and celery for about 5-7 minutes until the onions are translucent, then add the garlic and cook for an additional minute.
  4. Bring the seared beef back to the pot, pour in the broth, and add the barley, tomato paste, bay leaves, salt, and pepper.
  5. Simmer for about 90 minutes over low heat, covered, until the beef is tender.
  6. Taste and adjust seasoning as needed, remembering to remove the bay leaves before serving.
  7. Serve hot, garnished with fresh parsley or sour cream if desired.

Notes

For a vegetarian option, substitute beef with vegetarian sausage or mushrooms, and use vegetable broth.

Nutrition

Keywords: beef, soup, barley, comfort food, hearty, warming

Find it online: https://butteredtable.com/one-pot-beef-barley-soup-30-minute-cozy-weeknight-dinner/