Fall Apple Cider Stew over Mashed Potatoes
A heartwarming dish that combines tender beef and sweet apples in a savory stew served over creamy mashed potatoes, perfect for cozy autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Sauté the onions and carrots in olive oil and butter for about 5 minutes until softened.
- Brown the sirloin cubes in the pot, seasoning with salt and pepper for about 5 minutes.
- Add apple cider and beef broth, stirring gently, and bring to a simmer.
- Simmer covered on low heat for 30-40 minutes to let the flavors meld.
- Prepare the mashed potatoes by boiling the chopped potatoes until fork-tender, then mashing with milk, sour cream, and cheese.
- Final touches: Stir in chives into the stew before serving.
Notes
This stew can be made ahead of time; flavors improve with time. Adjust thickness with more broth or cider as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: fall stew, apple cider, mashed potatoes, comfort food, autumn recipe