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Chicken Corn Chowder

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A comforting bowl of creamy Chicken Corn Chowder, filled with tender chicken, sweet corn, and hearty vegetables, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups cooked chicken
  • 1 can (15 oz) sweet corn
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes.
  2. Add the Garlic: Toss in the minced garlic and cook for an additional minute until fragrant.
  3. Incorporate the Vegetables: Add the diced potatoes and sauté for a couple of minutes to infuse their flavor.
  4. Add the Chicken Broth: Pour in the chicken broth and bring to a gentle boil. Let it simmer for about 10–15 minutes.
  5. Stir in the Chicken and Corn: Once the potatoes are tender, stir in the cooked chicken and corn, simmering for another 5 minutes.
  6. Cream It Up: Pour in the heavy cream and stir well. Season with salt, pepper, or cayenne if desired.
  7. Simmer Away: Allow the chowder to simmer for an additional 5 minutes to let flavors combine.

Notes

Serve with fresh herbs and crusty bread for a complete meal. Try variations by adding spices or seasonal vegetables.

Nutrition

Keywords: Chicken, Chowder, Comfort Food, Soup, Easy Recipe

Find it online: https://butteredtable.com/one-pot-30-minute-creamy-chicken-corn-chowder/