Zucchini Rice Stuffing Casserole
A cozy and comforting casserole filled with zucchini, rice, and creamy goodness, perfect for family gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups (900 g) zucchini, thinly sliced
- 1 cup (150 g) onion, finely chopped
- 1 cup (110 g) carrots, coarsely shredded
- 1 cup (180 g) cooked white rice
- 1 cup (240 g) sour cream
- 1/2 cup (115 g) unsalted butter, softened
- 1 can (298 g) cream of chicken soup
- 1 box (170 g) chicken-flavored stuffing mix
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini and veggies by slicing and chopping.
- Sauté the onions and carrots in butter until translucent, then add zucchini.
- Mix the sautéed veggies with rice, sour cream, and cream of chicken soup.
- Add the stuffing mix and gently fold it in.
- Grease a 9×13 inch baking dish with butter.
- Layer the mixture into the baking dish.
- Bake for about 30-35 minutes until golden brown.
- Let it rest for 5-10 minutes before serving.
- Serve and enjoy with garnishes as desired.
Notes
Feel free to make this casserole ahead of time and refrigerate before baking. It also freezes well for easy meals later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: casserole, comfort food, zucchini, rice, family recipe